Moserhof
Genuss-Weeks 2018

From Friday, May 12, to Sunday, May 28, 2018 our Moserhof enjoyment weeks took place.

During your pleasure trip in the Moserhof, you could enjoy specialties such as Maibock (young venison), asparagus and fish from Lake Millstatt.

Start event with Catrin Neumayer

As a star guest on the 12th of May, we were also able to welcome food blogger Catrin Neumayer on this evening. The 30-year-old Wahlkärntnerin runs with cookingCatrin.at one of the most popular and well-known culinary online magazines in the German-speaking countries, for which she has already won numerous national and international awards. Her motto is: Rock the Kitchen!

For the wine accompaniment we were able to win the young winemaker Hannes Sabathi. For Sabathi, the most important thing is to create authentic and earth-bound wines that may well have rough edges, but radiate more personality.

Culinary spoiled you the Moserhof around chef Lee Wielstra with a 7-course gourmet menu, which was musically framed by "SP-Jazz-2" (Michael Samitz and Stefan Stückler).